רÀûÃû³Æ£ºÓÃÓÚ»ùÖʸ¨Öú¼¤¹â½âÎü/Àë×Ó»¯µÄ»ùÖʼ°ÆäÓ¦ÓõÄÖÆ×÷·½·¨
¼¼ÊõÁìÓò£º
±¾·¢Ã÷Éæ¼°ÓÃÓÚ×ÏÍâÏß»ùÖÊ-¸¨Öú¼¤¹â½âÎü/Àë×Ó»¯ÖÊÆ×·ÖÎöµÄ»ùÖÊ£¬ÆäÓÉ×÷ΪÖÊ×ÓÊÜÌåµÄ°·ÑκÍ×÷ΪÖÊ×Ó¹©ÌåµÄÓлúÎïÖÊ×é³É£¬ÆäÖа·»òÓлúÎïÖÊÎüÊÕ×ÏÍâÏߣ»±¾·¢Ã÷»¹Éæ¼°ÕâÀà»ùÖʵÄÓ¦Óá£
×ÏÍâÏß»ùÖÊ-¸¨Öú¼¤¹â½âÎü/Àë×Ó»¯ÖÊÆ×·ÖÎöͨ³£¼òдΪUV-MALDI-MS¡£
UV-MALDI-MSµÄ·ÖÎöÔÀí»ùÓÚ´Ó±»·ÖÎöÎïÓë×ÏÍâÏßÎüÊÕ»ùÖÊÎïÖʵĹ²½á¾§ÄÚ·Ö×Ó(°üÀ¨ÉúÎï·Ö×Ó)µÄ»ùÖÊ-¸¨Öú¼¤¹â½âÎüºÍÀë×Ó»¯¡£´ËÀà×ÏÍâÏßÎüÊÕÎïÖÊÒ²¼ò³ÆÎªMALDI»ùÖÊ¡£
³£¼ûµÄMALDI»ùÖÊÀýÈç2£¬5-¶þôÇ»ù±½¼×Ëá(DHB)¡¢¦Á-Çè»ù-4-ôÇ»ùÈâ¹ðËá(CHCA)ºÍ·´-3£¬5-¶þ¼×Ñõ»ù4-ôÇ»ùÈâ¹ðËá(½æ×ÓËá)¡£
±»·ÖÎöÎïºÍ»ùÖʵĹ²½á¾§ÀýÈçͨ³£ÊÜÔÚ½ðÊôÊÔÑù¼ÐÉÏ»ìºÏºÍ¸ÉÔïËùÊö×ÏÍâÏßÎüÊÕ»ùÖʺͱ»·ÖÎöÎïµÄË®ºÏÈÜÒºµÄÓ°Ïì¡£ËùÊö¹²½á¾§Îï¹ÌÏàÖвúÉúµÄÀë×ÓÈ»ºóÓÃÖÊÆ×·ÖÎöÒǼì²â£¬Æä»ùÓÚÀýÈçTOF¡¢Ëļ«¸Ë¡¢Àë×Ó²¶¼¯Æ÷¡¢»òFTICRÔÀí¡¢»òÕâЩ¼¼ÊõµÄ×éºÏ¡£
UV-MALDI-MSÖ÷ÒªÓÃÓÚ·Ö×Ó»òÉúÎï·Ö×ÓµÄÖÊÆ×·ÖÎö£¬ÀýÈç̼ˮ»¯ºÏÎï¡¢µ°°×ÖÊ¡¢Ëõ°±Ëá¡¢ºËÜÕËá¡¢ºÍÀàÖ¬Îï°üÀ¨ÆäÏàÓ¦µÄ¹²éîÎïÈçÌǵ°°×¡¢Ö¬µ°°×µÈ¡£Ê¹ÓÃMALDI-MS·ÖÎö¶Ôȫϸ°ûºÍ΢ÉúÎï½øÐÐÖ±½ÓÐÔÄܱíÕ÷Ò²ÊÇ¿ÉÐеġ£¹ØÓÚÕâÒ»µã¿É²Î¼ûÀýÈ磬Alomirah HF£¬Alli I£¬Konishi Y.µÄApplications of mass spectrometry to food proteins andpeptides£¬J.Chromatogr.A.2000 Sep 29£»893(1)1-21.Review£»ºÍKussmann M£¬Roepstorff P.Sample preparation techniques for peptidesand proteins analysed by MALDI-MS£¬Methods Mol.Biol.2000£»146405-24£»ºÍBonk T£¬Humney A.£¬MALDI-TOF MS analysis of Protein andDNA£¬Neuroscientist£¬2001£¬27(5)£¬465-72¡£
MALDI-MS·½·¨ÓÐÐí¶àÓŵ㡣ÆäÖаüÀ¨·ÖÎöµÄ¸ßÁéÃô¶È(ÀëÎö·¶Î§Îª10-15ÖÁ1018Ħ¶û)¡¢¶Ô²»´¿ÎïºÍ¸÷ÖÖ»º³åÎïÖÊÓиߵÄÈÝÐíÎó²î¡¢¼òµ¥µÄÑùÆ·ÖÆ±¸(¡°¸ÉÔïÒºµÎ·¨¡±)¡¢ÒÔ¼°ËùÊöMALDI-MS·ÖÎöÔÀí¿É¾ßÓиߵķÖÎöÈÝÁ¿¡£
´ËÍ⣬¿ÉÔÚMALDI°Ð×Ó»òMALDIÊÔÑù¼ÐÉÏʹÓÃø£¬ÒÔ±ã¶ÔÓÃÖÊÆ×·ÖÎö´ýÑо¿ºÍ´ý¼ì²âµÄÎïÖʽøÐÐÐÞÊΡ£Îª´Ë£¬¿É½«Ã¸µÄÈÜÒº¡¢±»·ÖÎöÎï/ÅàÑø»ùºÍÖÐÐÔÔ×Ó¡¢³£¹æµÄMALDI»ùÖÊÈçATTÖ±½ÓÊ©¼Óµ½MALDI°Ð×ÓÉÏ¡£·¢ÉúµÄø´Ù·´Ó¦È»ºóͨ¹ý·´Ó¦»ìºÏÎïµÄ¸ÉÔïºÍ¹²½á¾§¶øÖÕÖ¹¡£È»ºóÕÕ³£ÔÚʵ¼ÊµÄø´Ù·´Ó¦ºóÓÃMALDI·¨¶Ô·´Ó¦²úÎï½øÐзÖÎö¡£¿ÉÌæ»»µØ£¬ËáÐÔ»ùÖÊÈçDHB¿É±»¼ÓÈëµ½ºóÀ´µÄ·´Ó¦»ìºÏÎïÖÐÒÔ½áÊøÃ¸´Ù·´Ó¦¡£
µ«ÊÇ£¬ÓùÌÌå»ùÖÊ»ò¹Ì̬±»·ÖÎöÎïÖÆÆ·½øÐÐMALDI-MS·ÖÎöµÄÏÔÖø²»×ãÊÇ£¬·ÖÎöÎï´ÓÍ¬Ò»ÖÆÆ·»òͬһÑùÆ·²»Í¬Î»ÖýâÎüµÄÐźÅÇ¿¶È²î±ð·Ç³£´ó¡£Ê×ÏÈ£¬¸Ã±ä»¯ÓÉÓÚ±»·ÖÎöÎï·Ö×ÓÔÚ¸ÉÔïÖÆÆ·±íÃæµÄ·Ö²¼²»Í¬£»Æä´Î£¬µ¼ÖÂÕâÖÖ½á¹ûµÄÔÒòÔÚÓÚ²»Í¬ÖÖÀàµÄÎïÖÊÔÚ±»·ÖÎöÎï/ÑùÆ·ºÍ»ùÖʵĸÉÔï¹²½á¾§ÎïµÄ¾§¸ñÄÚÓв»Í¬µÄ½áºÏ¡£Ä¿Ç°£¬ÎªÁ˵õ½¸ü¾ùÔȵĽᾧÎïÒÑÌá³ö¸÷ÖÖÖÆ±¸·½·¨¡£ÀýÈç°üÀ¨±¡²ãÖÆ±¸(Vorm O.£¬Roepstorf£¬P.£¬Mann M.£¬Anal.Chem.£¬64£¬1992£¬1879-1884)£¬×÷Ϊ¾§ºËµÄ»ùÖʾ§Ì屡²ãµÄÖÆ±¸£¬¼ÓÈëÏõ»¯ÏËάÒÔ¼°ÑÒÔåÌÇ£¬ÒÔ¼°½«³£¹æMALDI»ùÖÊÀýÈçDHB»òCHCAÈܽâÔÚ¸ÊÓÍÖÐ(Sze ET£¬Chan TW£¬Wang G.Formulation of matrix solutions for use in matrix-assisted laserdesorption/ionisation of biomolecules.J.Am.Soc.Mass.Spectrom.1998Feb£»9(2)166-74).µ«ÊÇ£¬ÕâЩ×îÓÅ»¯µÄ·½·¨ÍùÍù½öÄܽâ¾öÓëMALDI-MS·ÖÎö·¨Ïà¹ØµÄijЩÎÊÌâ¡£
ÓÉÓлúËá°·ÑÎ×é³ÉµÄÀë×ÓÒºÌåÒѱ»Ìá³ö×÷ΪÓÃÓÚMALDI-MSµÄ»ùÖÊ£¬²Î¼ûD.W.Armstrong et al.£¬Anal.Chem.2001£¬73£¬3679-3686¡£ÕâÉæ¼°¸÷ÖÖÈâ¹ðËáÑÜÉúÎïµÄ°·Ñλò´Ó°±»ùàßøºÍCHCAµÃµ½µÄ°·ÑÎ(Kolli VSK£¬Orlando R£¬Rapid Commun.Mass Spectrom.1996£¬10923-926)¡£
±¾·¢Ã÷µÄÄ¿µÄÊÇÌṩÓÃÓÚUV-MALDI-MSµÄ¸Ä½øµÄ»ùÖÊ£¬Í¨¹ýËùÊöUV-MALDI-MS·¨¿É»ñµÃûÓÐÎó²îÇÒ¿ÉÔÙÏֵķÖÎöÖµ£¬ÆäÖÐÌØ±ðµØ¿É½«µ¥´¿µÄÖÊÆ×·ÖÎöÓë´Óø´Ù·´Ó¦/¸ÄÐԵõ½µÄ¸½¼Ó½á¹û½áºÏÆðÀ´£¬²¢ÄܽøÐмì²â¡£
±¾·¢Ã÷µÄ¸ÃÄ¿µÄ¿Éͨ¹ýʹÓÃȨÀûÒªÇó1¡«4Öн̵¼µÄ»ùÖÊÀ´ÊµÏÖ£¬Ò²¿Éͨ¹ýʹÓøù¾ÝËùÊöȨÀûÒªÇóÖн̵¼µÄÀë×ÓÐÍҺ̬»ùÖÊÀ´ÊµÏÖ¡£
±¾·¢Ã÷µÄ¶ÔÏó°üÀ¨ÐÂÐÍ»ùÖÊ£¬¼´Àë×ÓÐÍҺ̬»ùÖÊ£¬´Ó¶ø»ùÖÊÔÚÊÒÎÂÏÂΪҺ̬¡£ÕâЩ»ùÖÊÓÉ×÷ΪÖÊ×ÓÊÜÌåµÄ°·ÑκÍ×÷ΪÖÊ×Ó¸øÌåµÄÓлúÎïÖÊÖÆ±¸¶ø³É£¬ÆäÖлò°·ÑλòÓлúÎïÖÊ¿ÉÎüÊÕ×ÏÍâÏß¡£ËùÊö°·Îª3-°±»ùàßø£»ßÁण»²®°·£¬ÆäÉϵĵªÔ×Ó¿ÉÁ¬½Ó±½»ù¡¢»òÖ±Á´»òÖ§Á´µÄ±¥ºÍC1-C11Íé»ù£¬ÇÒÕâЩ»ùÍÅ¿ÉÓÃôÇ»ùÈ¡´ú£»ÖÙ°·»òÊå°·£¬ÆäÉϵÄNÔ×Ó¿ÉÁ¬½ÓÁ½¸ö»òÈý¸ö¿ÉÏàͬ»ò²»Í¬¿ÉΪֱÁ´»òÖ§Á´ÇÒ¿ÉÓÃôÇ»ùÈ¡´úµÄ±¥ºÍC1-C8Íé»ù£¬ºÍ±½»ù£»ßäßò£»CºÍ/»òNÍé»ù»¯µÄßäßòÑÜÉúÎï¡£
ËùÊöC1-C8Íé»ù¿É¾ßÓÐ1¡¢2¡¢3¡¢4¡¢5¡¢6¡¢7»ò8¸ö̼Ô×Ó£¬²®°·ÖеÄC1-C11Íé»ù¿É¾ßÓÐ1¡¢2¡¢3¡¢4¡¢5¡¢6¡¢7¡¢8¡¢9¡¢10»ò11¸ö̼Ô×Ó¡£
Òò´Ë±¾·¢Ã÷µÄËùÓð·°üÀ¨¡¤²®°·£¬ÆäÉϵĵªÔ×Ó¿ÉÁ¬½Ó¿ÉÓÃôÇ»ùÈ¡´úµÄ¼×»ù¡¢ÒÒ»ù¡¢Õý-±û»ù¡¢Òì±û»ù¡¢Õý¶¡»ù¡¢Òì¶¡»ù¡¢